Skip to content →

Category: stories

reading backlog

One of the things I like most about returning from a vacation is to
have an enormous pile of fresh reading : a week's worth of
newspapers, some regular mail and much more email (three quarters junk).
Also before getting into bed after the ride I like to browse through the
arXiv in search for interesting
papers.
This time, the major surprise of my initial survey came
from the newspapers. No, not Bush again, _that_ news was headline
even in France. On the other hand, I didn't hear a word about Theo Van
Gogh being shot and stabbed to death
in Amsterdam. I'll come
back to this later.
I'd rather mention the two papers that
somehow stood out during my scan of this week on the arXiv. The first is
Framed quiver moduli,
cohomology, and quantum groups
by Markus
Reineke
. By the deframing trick, a framed quiver moduli problem is
reduced to an ordinary quiver moduli problem for a dimension vector for
which one of the entries is equal to one, hence in particular, an
indivisible dimension vector. Such quiver problems are far easier to
handle than the divisible ones where everything can at best be reduced
to the classical problem of classifying tuples of $n \\times n$ matrices
up to simultaneous conjugation. Markus deals with the case when the
quiver has no oriented cycles. An important examples of a framed moduli
quiver problem _with_ oriented cycles is the study of
Brauer-Severi varieties of smooth orders. Significant progress on the
description of the fibers in this case is achieved by Raf Bocklandt,
Stijn Symens and Geert Van de Weyer and will (hopefully) be posted soon.

The second paper is Moduli schemes of rank
one Azumaya modules
by Norbert Hoffmann and Urich Stuhler which
brings back longforgotten memories of my Ph.D. thesis, 21 years
ago…

Leave a Comment

dompnac-pourcharesse

Too exhausted, just some pictures :

  1. Dompnac 2. between Dompnac and Pourcharesse


  1. Snake near the top 4. Bifurcation
    Pourcharesse-St-Melany
Leave a Comment

sanglier (end)


It is always rewarding to prepare a success guaranteed meal for a
large group, so we invited all people present at LeTravers at the
moment (12) for a sanglier-party on wednesday-evening.

Not
that there is so much reason to party given the outcome of the
US-elections. It is an insult to the rest of the world that a creature
who should be handed over and convicted by the International Criminal
Court for starting an illegal war can get himself re-elected. The
arrogance of an empire in decline…

It was another dry
but heavily clouded day and I spend most of it inside cooking. Perhaps
the last chance for cycling because today (thursday) it is raining
continuously. At the moment there is even thurder and lightning which
can be fairly impressive in mountanous regions. When it comes a bit
nearer all electricity will shut itself off automatically. Even with
this kind of weather the hunters go about their bizness, I just saw
one of them running with his gun on the road below (just 10 meters
away).


On a day like today there's not much to do but to sit by the
fireplace and read. I finished “Antwerp” by Nicholas
Royle. The book contains plenty of very detailed information on
Antwerp streets, building etc. which is all the more surprising as teh
author lives in Manchester. In the opening chapters he mentions two
watertowers near a railroad-bridge that I must have passed a 100 times
without noticing and only saw after reading the book… For these
details I did like the book, but I didn't get into the main plot
of the story much, so I'll give it a – in the sidebar when I get
back. At the moment I'm reading PD James' “The Murder
Room” which seems to take forever to get to the strating point
of the story, but who cares with this weather ?


But back to preparing sanglier and a few modifications to the
recipe I posted before. This time I marinated the meat for 24 hrs. in
half water/half wine, onions, garlic, carrots and herbs (oregano and
thyme). Afterwards I dried the meat and collected the juice and
vegetables in a saucepan and let it cook for 10 minutes and pulled the
mixer through it. Then I baked the wild boar in butter and garlic
until all pieces were nicely brown, poured red wine on it and the
mixed marinade. Then I let it stew for 2.5 hrs and 15 minutes before
serving I added mushrooms and a bit later some cream. The only thing I
regretted afterwards was overdoing the cream a bit, but nobody else
seemed to mind this too much.

Leave a Comment